Nonna's Radiatori Pasta

Italian Fresh Pasta with a perfect shape to catch your favorite sauce, carefully made with love.

Cooking Instructions:

1. Bring 1L of water to a rolling boil, add salt to taste.
2. Add contents of the package to boiling water. Stir gently. Return to a boil.
3. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10-11 minutes. Remove from heat.
4. Serve immediately with your favorite Mama Lou's sauce.

Storage: Room Temp

Ingredients: Crushed Celery Stalk (For green color), Lemon (For yellow color), Tomato & Pumpkin (For orange color), Semolina Flour, Water.