A creamy soup made with fresh pumpkins, a classic favorite!
- Combine thawed soup with 1/8 cup of cream, and 1/4 cup of fresh milk on a pan over medium heat.
- Bring to Boil.
- Serve & Enjoy.
Storage: Keep frozen at or below - 18°C. Do not refreeze after defrosting
Ingredients: Fresh Pumpkin, Garlic, Onion, White Wine
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