Our meatballs are best paired with our Pomodoro sauce! Give it a shot!
- Thaw frozen meatballs.
Deep fry at 350°F until golden brown and until internal temperature reaches at least 165°F.
- Serve & Enjoy.
Storage: Keep frozen at or below - 18°C. Do not refreeze after defrosting
Ingredients: Beef, Eggs, Breadcrumbs, Milk
WATCH OUR COOKING VIDEO INSTRUCTIONS HERE: