"Creating meaningful connections through excellent food and impeccable service— one person, one family, one community at a time."
SERVING YOU SINCE 2010
Mama Lou's Italian Kitchen
Out of passion for cooking sumptuous food to share with family and friends, Mama Lou’s Italian Kitchen was founded by Richard & Malou Tremblay in 2010. Few years and ten branches later, we still strive to be a part of your story through our kitchens, built on a bedrock of love.
Creating meaningful connections through excellent food and impeccable service— one person, one family, one community at a time.
To bring Filipino hospitality to everyone's story.
CORE VALUES: MIGHT-E
"We strongly believe that it is our mission to create meaningful connections through our Italian dishes and Filipino Hospitality."
David P. Sison
Who We Are
David P. Sison
David strengthens the company structure and leads the team closer to its vision. His strategic foresight has served as a growth catalyst for Mama Lou's, making it his top priority to extend Filipino Hospitality in every way he can.
Crystal T. Sison
Crystal is very supportive of her parents' passion. As the eldest daughter of Richard & Malou (Mama Lou) she started helping out in their first restaurant back in 2001 at the age of 14. Brought up with a strong entrepreneurial spirit, she now acts a managing directress who oversees all things financial.
Richard G. Tremblay
Richard worked as an IT professional for years before he chose to build a restaurant with his family. Even now, his passion for service drives him to visit tables from time to time with his infectious smile and a genuine warmth.